Blog
7 Numbers Behind 700 Blend
Through the lens of 7 numbers, we shine a brighter light on - and take a deeper dive into - this fan-favorite coffee blend.
The Kalita Wave 155: My Experience After 6 Years & Hundreds of Brews
Rob talks about his favorite brewer - the Kalita Wave 155 - and gives tips, tricks, and his recipe after many years of happy brewing.
The People of Kaldi's Coffee: Jake Simorka
Jacob Simorka, one of our dedicated coffee roasters, has a long background in hospitality and cafe service. We interviewed Jake to learn more about his background and passions in our latest People of Kaldi's blog entry.
5 Easy Mods to Keep Your Favorite Meals Fresh
We're giving you 5 easy modifications to some of our most popular meals, including Avocado Toast, Black Bean Burritos, and breakfast sandwiches. See how you can make a familiar favorite fresh and new!
Kaldi's Coffee: For Foodies, Too | Our Food and Bakery Program
The same passion, experience, and quest for continual improvement that drives our coffee program also drives our food program. Here, we go into more detail about how we shape your dining experience at Kaldi's Coffee.
New Drinks & Bakery: Cardamom & Cinnamon, Maple & Clove, and More!
The first drink and bakery release of 2022 is here, and we have some familiar tastes of winter mixed in with a little tropical vibe to warm you from the inside.
The People of Kaldi's Coffee: Phil Moll
Phil started with Kaldi's Coffee in 2010. Since then, his passion for continual improvement and willingness to always lend a hand have taken him into every area of the cafés. His story is unique, his perspective is fascinating, and his demeanor is simply a joy to be around. Meet Phil today!
2021: A Review, With Gratitude
As 2021 winds to a close, we thought it would be fun to lay out just some of the moments we were lucky enough to share with you this year.
Est. 1994: DeMun's Origin Story
Since 1994, we like to think that Kaldi’s on DeMun has been St. Louis’s ideal café. But its longevity and place in popular imagination were never guaranteed. We interview Howard about the opening of DeMun - and Kaldi's - and learn more about Kaldi's earliest days.
Holidays Are Here: Brown Sugar Rosemary Latte, Holiday Mint Mocha, and More
See what we have in store for you this holiday season, including the return of an annual favorite and a brand new drink made with our own white chocolate sauce.
Holiday 2021 Gift Guide
From new releases to old standards, we have the perfect holiday gift for the coffee lover in your life. We've laid out our best gifts - diner mugs, Mulling Spices, poofball hats, and more - to make your holiday shopping a breeze.
The People of Kaldi's Coffee: Lupe and Maria
Sisters Lupe and Maria have a collective 45+ years working for Kaldi's Coffee. We were thrilled to sit down with them and hear two stories that are so entwined with the story of Kaldi's itself.
