Blog RSS
Newest Tote Bags!
Many people may not realize that coffee roasters receive green (unroasted) coffee from farmers in large burlap bags. ...
Kaldi's Coffee featured on Feast on St. Louis: Clayton
In March, Feast Magazine debuted a new video spotlighted Clayton, MO. We were very excited to be asked to be a part o...
Kaldi's Coffee to Open New Cafes in St. Louis, MO in 2017
St. Louis, MO Kaldi’s Coffee Roasting Co. is pleased to announce the opening of new cafes in St. Louis, MO in 2017. ...
Kaldi’s co-owner Tyler Zimmer spills the beans on the biz
Article by George Mahe Photo by Kevin A. Roberts
Kaldi’s co-owner Tyler Zimmer is a certified “Q Grader,” the closes...
2016 Year In Review
With the holidays here and 2016 coming to a close, we have been reflecting again on what a wonderful year is has been...
An update on the Gerhart and the Mid Campus Center locations
In April of this year, we announced a few new stores, two in St. Louis, and two in Atlanta. While the Atlanta stores ...
Holiday 2016 Hours
Below are all our stores' hours for the holiday season. Happy Holidays!
St. Louis:
ThanksgivingKirkwood - 6am-11am...
Tis the Season
One of our favorite seasonal blends, we have offered our ‘Tis the Season for the past four years. As in year’s past...
From Wrench to Cup
Imagine standing in line at your favorite coffee shop waiting to order your 12 ounce, nonfat, extra shot latte whe...
Myanmar Two Villages
We are thrilled to announce that we are one of the first roasters in the world to buy and showcase the first ever sp...
September Events
September was one of our busiest months for events. Loufest and the MS 150 fell on the same weekend, with Pedal th...
Origin Trip: Colombia Monserrate
Steve Schuh and Louis Nahlik were in Colombia August 1-8, 2016, where they visited our relationship partners in Mon...