Blog
The People of Kaldi’s Coffee: Lauren
We’re talking to Lauren, a Kaldi’s Coffee team leader who has mastered all areas of cafe operations, from the bakery to the coffee bar!
The Flower Drink Series: Lavender Matcha Latte and Cherry Blossom Spritz
April showers are gone, and May flowers are in bloom. Read about our two team-member created, flower-inspired, very-limited drinks: Lavender Matcha Latte and Cherry Blossom Spritz.
5 Tips for Better Cold Brew at Home
We cover how to control the different variables of cold brewing so you can master your cold brew coffee at home.
Cold Brew Off: Hario vs Kinto vs Toddy
We test 4 popular cold brew makers to give you better insight into how they perform, and how to upgrade your own cold brewing.
A Day in STL: Crescent & Downtown Clayton
We explore the sights and surrounds around our Crescent cafe in Downtown Clayton. Take our latest caffeine-fueled tour around this business district, including stops at restaurants, a park, and a gym!
The People of Kaldi’s Coffee: Estevao
The second iteration of this blog series that shines a spotlight on some of the special Kaldi’s Coffee team members behind our coffee and food. Here, we meet Estevao, who started in our Crescent cafe and is now roasting our coffee!
A Day in STL: DeMun & Forest Park
We explore the DeMun neighborhood of Clayton and the neighboring Forest Park and Hi-Pointe areas, and give you a caffeine-fueled tour of some of our favorite recreation and food spots.
Gratitude Blend: New Year, New Mission
We are so excited to bring Gratitude Blend back for 2021 with a new mission. Read about the mission, the blend, and how we're giving back to St. Louis this year with your help.
Limited Release: 'Tis the Sneezin'
Introducing 'Tis the Sneezin'. When we were dreaming up our latest limited-release blend, we realized that the answer was all around us. (April Fools!)
Coffee Classics: The Vanilla Latte
Are you a lover of the classic Vanilla Latte? Read our tribute to one of our most popular drinks and get a recipe for making it at home.
The People of Kaldi’s Coffee: Kiersten
This blog series will shine a spotlight on some of the special Kaldi’s Coffee team members behind our coffee and food. Here, we meet Kiersten, who has managed several cafes and just started at our Roastery.
Rwanda Sholi 2021
Returning for its second year, Rwanda Sholi hints at a beautiful spring to come. Read as we recollect on our 2019 trip and talk about this year's exciting harvests!
