Elle is the General Manager of our downtown Clayton location at the Crescent. She's genuine, passionate, and has a rich history in the coffee world. From St. Louis to Kansas City and back, we invite...

Cold is refreshing, hot is invigorating. But how does each brewing temp affect the taste in your cup? We put 5 coffees to the test to challenge assumptions and find some answers.

Our Director of Sales, Lyndsey Patel, sits down with us to talk about her experiences and more in our People of Kaldi's Coffee blog series.

Peaches are the star of our spring and summer releases this year. See what new flavors will accompany your warm weather adventures!

Through the lens of 7 numbers, we shine a brighter light on - and take a deeper dive into - this fan-favorite coffee blend.

Rob talks about his favorite brewer - the Kalita Wave 155 -  and gives tips, tricks, and his recipe after many years of happy brewing.

Jacob Simorka, one of our dedicated coffee roasters, has a long background in hospitality and cafe service. We interviewed Jake to learn more about his background and passions in our latest People of Kaldi's blog...

We're giving you 5 easy modifications to some of our most popular meals, including Avocado Toast, Black Bean Burritos, and breakfast sandwiches. See how you can make a familiar favorite fresh and new!

The same passion, experience, and quest for continual improvement that drives our coffee program also drives our food program. Here, we go into more detail about how we shape your dining experience at Kaldi's Coffee.