Have a question or need help?
REACH OUT TO A MEMBER OF OUR TECH TEAM
314-727-9991 ext. 3
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Great coffee requires great machines.
Kaldi’s Coffee supports your equipment needs as well as supplying great coffee. Our dedicated team of service technicians provides installation, maintenance, and emergency repair for your coffee brewing equipment.
Our technicians are also baristas! We take pride in sourcing and roasting great coffee; let us help you with the final step to produce an excellent cup for your guests.
REACH OUT TO A MEMBER OF OUR TECH TEAM
314-727-9991 ext. 3
Scroll down for our rates
SERVING THE ST. LOUIS REGION UP TO 300 MILES AWAY
The Kaldi’s Coffee tech team rotates “on-call” weeks, so a single tech is always available, every day, 7 days a week, to respond to any emergency service calls. Go-bags and vehicles prepped with spare parts ensure a speedy response to a jammed grinder, an espresso machine on the fritz, or a leaking water filtration system. The techs do it all!
You've invested in excellent espresso and coffee brewing machines to serve your customers. Let us install it correctly so that it lives up to potential.
WHO WE SERVICE
Business, restaurants, cafes, hotels, hospitals, and more
WHY DO WE OFFER COFFEE MACHINE SERVICES?
Because while a barista imparts the final touch to your delicious cup of specialty coffee, they would not be able to do so without the technician before them.
Espresso machines and coffee brewers run the gamut from simple to complex, automated to fully manual. From the hot water and high pressures inside, or the banging and clanging of porta-filters on the outside, espresso machines are put through enormous strain in a coffee shop's busy environment.
Our tech team installs, maintains, and fixes any issues in your coffee equipment quickly and expertly, so that coffee can keep flowing despite the wear and tear of every day use.
REACH OUT TO A MEMBER OF OUR TECH TEAM
314-727-9991 ext. 3
COFFEE & ESPRESSO MACHINE SERVICES FAQ
● Flexible terms - small minimums and no contracts
● Order from one place
● Long history of best practices
● Quick turnaround time
● Coffee roasted daily
● Weekly cupping = consistency