Our unique, once-a-year holiday blend has become a tradition in its own right for our customers and team members alike. Read about this homage to coffee's first blend, its gorgeous packaging, and how its taste...

In the summer of 2022, we commemorated the hard work that first brings coffee to us and then to you with a mural on our Roastery. Read about what each beautiful piece represents to coffee, Kaldi's,...

For almost a decade, we’ve been celebrating the arrival of the harvest season with our Baked Maple Pumpkin Latte. It's joined this year by an array of autumn delectables, including a new pistachio drink and cake.

Since its inception, we’ve aimed to make Ellisville unlike any drive thru you may have experienced. Read about the planning and intent we put into our first drive thru cafe.

For 2022's Ameri-Kona Blend release, we asked our friends at Honolulu Coffee to stop by and explain a little more about one of the main components of the blend: Kona coffee!

Elle is the General Manager of our downtown Clayton location at the Crescent. She's genuine, passionate, and has a rich history in the coffee world. From St. Louis to Kansas City and back, we invite...

Cold is refreshing, hot is invigorating. But how does each brewing temp affect the taste in your cup? We put 5 coffees to the test to challenge assumptions and find some answers.

Our Director of Sales, Lyndsey Patel, sits down with us to talk about her experiences and more in our People of Kaldi's Coffee blog series.

Peaches are the star of our spring and summer releases this year. See what new flavors will accompany your warm weather adventures!