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Coffees of Myanmar

In 2016, Kaldi’s Coffee was honored to be asked to participate in the first ever organized coffee buying trip to Myan...

Kaldi’s co-owner Tyler Zimmer spills the beans on the biz

Article by George Mahe Photo by Kevin A. Roberts Kaldi’s co-owner Tyler Zimmer is a certified “Q Grader,” the closes...

Tis the Season

One of our favorite seasonal blends, we are offering our ‘Tis the Season again. As in year’s past, this year we took two coffees, one from Ethiopia and one from Sumatra.

From Wrench to Cup

  Imagine standing in line at your favorite coffee shop waiting to order your 12 ounce, nonfat, extra shot latte whe...

Myanmar Two Villages

We are thrilled to announce that we are one of the first roasters in the world to buy and showcase the first ever sp...

Origin Trip: Colombia Monserrate

Steve Schuh and Louis Nahlik were in Colombia August 1-8, 2016, where they visited our relationship partners in Mons...

Interview with Ben Weiner of Gold Mountain Coffee Growers

An interview with Ben Weiner of Gold Mountain Coffee Growers, discussing coffee quality, and the social impact his business is having in Nicaragua.

Kalita Wave Pour Over Tutorial

The Kalita Wave has become a staple in the home brewing world. Here's our method for how to brew with the Kalita Wave.
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