Roastery Tour and Cupping Sign up – Kaldi's Coffee

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Roastery Tour and Cupping Sign up

Andrew cupping coffee in the Cupping Room

Thank you for your interest in signing up for our public cupping! Sign up below

 

WHEN ARE NEW DATES ADDED?

We add new dates weekly, usually trying to keep 4 to 6 sessions available at any given time depending on other needs and holidays.

If all sessions are full, please check back soon!

WHAT IS A COFFEE CUPPING?

Cupping is the industry term used to describe a professional coffee-tasting. Using this method, coffee is evaluated all around the world. We use this tool many times a week to select our coffees, train the palates of our staff, and determine the flavor notes that we put on our bags.

WHAT HAPPENS DURING A COFFEE CUPPING?

During our public cuppings, our roasting team will have several coffees on the table, ranging from our core blends to our latest single origins. After a bit of an explainer, they will pour water into the cupping bowls to begin the brewing process, and then instruct you step by step on how to cup coffee like a pro.

You will be guided through things like:

  • evaluating the aroma of the brewing coffee
  • breaking the crust
  • how to improving your taste perception

Each attendee will be given a personal spoon and cupping bowl to use for the cupping.

ROASTERY TOUR
The Kaldi's Coffee Roastery and Headquarters in St. Louis MO

After the cupping, our team member will give you a guided tour of our Roastery where you can get a picture in front of our popular coffee bean mural, see where we train all of our team members, and learn about our vintage Probat coffee roasters. 

To sign up for a cupping and Roastery tour, just find your desired date and fill out a couple fields! Please note we have a max of 10 people per public cupping.

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Our Roastery is located at:

Learn more about our Roastery and Coffee Cupping:

The Vintage Roaster Behind Your Beans

 

Coffee Cupping Education Page
 

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