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Discover a deeper appreciation for every cup
Cupping is the industry term used to describe a professional coffee-tasting. Using this method, coffee is evaluated all around the world. We use this tool many times a week to select our coffees, train the palates of our staff, and determine the flavor notes that we put on our bags.
Tours begin at 2:00pm CT and last 60-90 minutes
cupping: what to expect
Each attendee will be given a personal spoon and cupping bowl to use for the cupping.
Tour our manufacturing facility where we highlight our Probat roasters and production space as well as other areas of the business that support our own retail cafes and wholesale partners. Meet our special team who produce all the bags you've enjoyed.
Leave with fun stories and a deeper connection to the coffee you know and love!
BONUS: Everyone receives a bag of coffee to take home!
Whether you’re just getting into coffee or have been exploring it for years, this experience is designed for you. We’ll guide you through everything in a way that’s approachable, informative, and engaging. If you’re curious about how coffee is roasted, sourced, and tasted, you’ll feel right at home.
Please note this is a manufacturing facility with heavy equipment and loud noises. It may not be suitable for everyone.
Plan for about 60–90 minutes. We’ll start with a guided cupping with one of our Roasters before walking through our production facility.
Tour dates are posted roughly 3 months in advance. If you don't see a time that works for you please check back soon.
Yes—our tours take place inside our working roastery, so you’ll get a close look at how we roast and package our coffee. Depending on the day, you may see a roast in action!
Please note that closed-toe shoes are strongly encouraged for your safety and comfort.
Yes! Select merchandise and freshly roasted coffee will be available.
If all sessions are full, please check back soon!
