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Brewing at Home Guide

Brewing at Home? Kaldi’s Tips for Making it Great These are challenging times, and the anxiety and fear that we’re ...

Glitter Cat Barista Boot Camp

Photos by Hawkeye Johnson A few weeks ago I had the opportunity to be one of the instructors at an intensive 3-day w...

A New Look for Our Coffee Packaging

The last time we updated our 12oz bags, we completely changed our logo and the way we presented our coffee. Now, five years later, we’re thrilled to release a fresh new look and feel. We treated this redesign as is an opportunity to highlight our focus on the future while still honoring our past.

A Barista in Berlin: Matt Foster's Trip to the 2019 World Coffee in Good Spirits Championships

This past June 2019 I was afforded the opportunity to visit Berlin, Germany in order to attend the World Coffee in Go...

Coffee in Good Spirits Champion - Matt Foster

The Kansas City Convention Center is alive with an energy unlike anything else. Hundreds of people are packed into t...

The Cupping Room Series: Ecaudor Fausto Romo Sidra

Our latest Cupping Room Series Coffee is a terrific coffee produced by Fausto Romo in Pinchincha Province, Ecuador. ...

National Coffee Day: Protecting the Beverage We Love

Coffee is a global treasure that enriches countless lives. But its future, and the future of those who grow it, is i...

Field Report: Coffee Roaster’s Guild Retreat 2018

Kaldi’s recently sent three of our roasting team members to the annual Coffee Roaster’s Guild Retreat. The CRG Retr...

A World Without Cancer Day

Friday is a huge day for one of our favorite causes. The great folks at Pedal the Cause work tirelessly year-round ...

Fresh Crop Sightings

Tom Petty couldn’t have been more right when he sang it: the waiting is the hardest part. More often than not, this i...

Coffees of Myanmar

In 2016, Kaldi’s Coffee was honored to be asked to participate in the first ever organized coffee buying trip to Myan...

Brown Sugar Rosemary Old Fashioned

Our Brown Sugar Rosemary latte has been a staple in our cafes for the past few years! Our team makes this syrup from ...
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