It's Fall at Kaldi's: The Baked Maple Pumpkin Latte Returns! – Kaldi's Coffee

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It's Fall at Kaldi's: The Baked Maple Pumpkin Latte Returns!

FALL IS SPELLED B-M-P-L Baked Maple Pumpkin Latte

For almost a decade, we’ve been celebrating the arrival of the harvest season by putting a twist on one of the most anticipated drinks of the year, our Baked Maple Pumpkin Latte (lovingly sounded out as "BMPL" amongst Kaldi's team members).

Each morning, we spread a tray of pumpkin out, pop it in the oven, and let its hearty aroma fill our cafes as it bakes. When it’s cooked to a golden hue, we combine it with real maple syrup, cinnamon, and get it ready to serve. You might only see the puree being steamed into a decadent, creamy delight, but we’re confident the attention our bakery team gives it adds just as much to your smile as the whipped cream topped with grated nutmeg.

Can also be ordered iced.

PISTACHIO & HONEY LATTEPistachio Honey Latte

Like a coffee bean as it roasts, the pistachio also emits a cracking “pop” as it ripens on the tree. We’ve taken the next step with those ready-to-eat split shells, breaking out a new flavor to create this autumn’s latest latte. To balance the piney nuttiness of the pistachio, we’ve sweetened this latte with real honey, for an elegant concoction that hits both as an iced refresher for your late summer days and a cozy, warm companion as fall turns toward winter.

Can also be ordered iced.

SPICED PUMPKIN CHAIPumpkin Chai in a to go cup

The Spiced Pumpkin Chai uses that same, delicious pumpkin puree, but bypasses espresso as it is added to a blend of Firepot Rooibos Chai and milk, to create a spicy-sweet delight that evokes the crackle of leaves beneath your feet and a nip in the air.

Can also be ordered iced.

UNSWEETENED MATCHA LATTEUnsweetened Iced Matcha Latte

Our classic matcha latte, without the sugar! If you love our regular Amai Matcha lattes, you just have to try our latest, earthier iteration. By cutting out the sugar, this matcha packs a greater umami punch, giving you a richer taste of this wonderful green tea powder.



Pear Thyme Scone

An elegant breakfast awaits when you sink your teeth into our latest scone offering. The subtle sweetness of roasted pear is amplified by maple syrup, while the simultaneous rich, snugness of thyme keeps this masterpiece bursting with character. The perfect complement to a cup of Cafe Kaldi, we can’t wait to see it brightening up your autumn mornings. 


Sweet and Salty Cookie

A delicious array of butterscotch chips, chocolate chips, salty pretzel pieces, crushed potato chips, and coffee, this wild cookie highlights the crunch of autumn, wrapping in the soft coat of an oatmeal dough.


Sweet Potato Walnut Muffin

The Sweet Potato Walnut Muffin is made without gluten ingredients, and is vegan, and we’re sure that it will continue to satisfy as the winter months loom. A heady mix of cinnamon, nutmeg, sweet potato, and banana make it the perfect companion for a morning coffee when you’re craving both caffeine and comfort.


A year-round favorite, our Pumpkin Bread’s aroma fills our cafes each morning as we bake it, a heady mix of baking spices, cinnamon, and pumpkin nestling into every nook. Perfect as a snack or a bagged breakfast, indulge a little and let us bring a smile to your lips. And as your calendar begins to bustle with the whirl of fall, lighten your load by ordering our classic Pumpkin Bread by the loaf at any cafe. 


Fall Harvest Salad

The best ingredients of harvest are loaded into this delightful salad, created by our very own Chef Patrick. Early fall’s balance between warm afternoons and cooler evenings receives an ode, as the Fall Harvest Salad walks the line between savory and sweet, most notable with the use of candied bacon. Roasted sweet potatoes, pepitas, walnuts, and almonds balanced with the citric pop of dried cranberries make each mouthful a new discovery. Sprinkled over a bed of mixed greens and topped with a maple vinaigrette, the Fall Harvest Salad feels like wearing a cozy sweater on a crisp day, the pure enjoyment of the best of both worlds.

It's fall at Kaldi's, and we're so thrilled to spend it serving you!

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