The same passion, experience, and quest for continual improvement that drives our coffee program also drives our food program. Here, we go into more detail about how we shape your dining experience at Kaldi's Coffee.

The first drink and bakery release of 2022 is here, and we have some familiar tastes of winter mixed in with a little tropical vibe to warm you from the inside.

Phil started with Kaldi's Coffee in 2010. Since then, his passion for continual improvement and willingness to always lend a hand have taken him into every area of the cafés. His story is unique, his...

As 2021 winds to a close, we thought it would be fun to lay out just some of the moments we were lucky enough to share with you this year.

Since 1994, we like to think that Kaldi’s on DeMun has been St. Louis’s ideal café. But its longevity and place in popular imagination were never guaranteed. We interview Howard about the opening of DeMun...

See what we have in store for you this holiday season, including the return of an annual favorite and a brand new drink made with our own white chocolate sauce.

Sisters Lupe and Maria have a collective 45+ years working for Kaldi's Coffee. We were thrilled to sit down with them and hear two stories that are so entwined with the story of Kaldi's itself.

We take you to the campus of Emory University to show you the three cafes that have been serving students, staff, and more for over 5 years.

We've chosen 5 of the most common questions that we get asked to help keep the conversation moving along toward a better understanding of the coffee we all love.