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Blog

A New Look for Our Coffee Packaging

The last time we updated our 12oz bags, we completely changed our logo and the way we presented our coffee. Now, five years later, we’re thrilled to release a fresh new look and feel. We treated this redesign as is an opportunity to highlight our focus on the future while still honoring our past.

25th Anniversary Blend - A Throwback Blend with a Purpose

A special anniversary calls for a special way of giving back. $1 of every bag sold goes back to help stroke victims.

A Barista in Berlin: Matt Foster's Trip to the 2019 World Coffee in Good Spirits Championships

This past June 2019 I was afforded the opportunity to visit Berlin, Germany in order to attend the World Coffee in Go...

Introducing... the Gibraltar

The Gibraltar, a new "traditional" espresso-based drink, is available at all of our cafes. But what is it? We're here to shed some light! 

Coffee in Good Spirits Champion - Matt Foster

The Kansas City Convention Center is alive with an energy unlike anything else. Hundreds of people are packed into t...

The Cupping Room Series: Ecaudor Fausto Romo Sidra

This Cupping Room Series Coffee is a terrific Sidra variety produced by Fausto Romo in Pinchincha Province, Ecuador. For more information, check it out here!

National Coffee Day: Protecting the Beverage We Love

Coffee is a global treasure that enriches countless lives. But its future, and the future of those who grow it, is increasingly endangered. For National Coffee Day, Kaldi's will be investing in a sustainable coffee future by donating 5% of all coffee sales to World Coffee Research.

Field Report: Coffee Roaster’s Guild Retreat 2018

Kaldi’s recently sent three of our roasting team members to the annual Coffee Roaster’s Guild Retreat. The CRG Retr...

A World Without Cancer Day

Friday is a huge day for one of our favorite causes. The great folks at Pedal the Cause work tirelessly year-round ...

Coffees of Myanmar

In 2016, Kaldi’s Coffee was honored to be asked to participate in the first ever organized coffee buying trip to Myan...

Kaldi’s co-owner Tyler Zimmer spills the beans on the biz

Article by George Mahe Photo by Kevin A. Roberts Kaldi’s co-owner Tyler Zimmer is a certified “Q Grader,” the closes...

Tis the Season

One of our favorite seasonal blends, we are offering our ‘Tis the Season again. As in year’s past, this year we took two coffees, one from Ethiopia and one from Sumatra.
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