Directions

For your simple syrup:

1. Combine brown sugar and water in a pot and boil, stirring continuously

2. Once water boils, add rosemary and let simmer for 3 minutes

3. Remove from heat and remove rosemary sprigs (if you want a stronger rosemary flavor, leave the sprigs in longer)

4. Stir in vanilla and salt

5. Let cool and transfer to a bottle or other container (you may have to strain the syrup before transferring)

6. Place syrup in the refrigerator. It lasts about two weeks

For your drink:

1. Add 2oz of Kaldi’s Cold Brew Concentrate to your glass

2. Add 6oz of hot, frothed milk to your mug (a 3:1 ratio of milk to coffee concentrate)

3. Add in 15g-20g (0.50 - 0.75 oz) of Brown Sugar Rosemary Syrup to taste