Cinnamon Cardamom Lattes with Kaldi's Cold Brew Concentrate | Hot and Cold

For a sweet, delightful latte cherished by our cafe guests, the cinnamon cardamom latte always hits the spot. Prepare it hot or cold, in minutes, using our Cold Brew Concentrate. This syrup recipe will provide you with enough syrup to make lattes with a 32oz bottle of concentrate, but if you've purchased a 16oz bottle or aren't making lattes with all 32oz, feel free to halve the recipe.

Author

Kaldi's Coffee

Cook Time

10 minutes

Servings

1

Category

Iced or Hot Latte

Ingredients

• 1 cup hot water
• 1 cup white sugar
• 15 grams cardamom
• 1 cinnamon stick (broken in half)
• 2 ounces Cold Brew Concentrate
• 1/2 ounce Cinnamon Cardamom Simple Syrup
• 6 ounces of your milk of choice
• 2 ounces of Cold Brew Concentrate
• 1/2 ounce Cinnamon Cardamom Simple Syrup
• 6 ounces steamed, heated, or frothed milk between 140 and 160 degrees

Directions

1. In a saucepan, combine hot water and white sugar until sugar is dissolved
2. Add cardamom and cinnamon stick broken in half
3. Allow to simmer for 5 minutes to incorporate flavors
4. Strain into a bottle or jar (can be kept for up to 2 weeks in a fridge)
5. Add Cold Brew Concentrate, simple syrup, and your milk of choice to a glass
6. Add ice and stir to incorporate
7. Add Cold Brew Concentrate, Cinnamon Cardamom Simple Syrup, and heated, frothed milk to a mug
8. Stir to incorporate all flavors