Hot and Iced Cinnamon Cardamom Lattes made with Cold Brew Concentrate

HOW TO MAKE CINNAMON CARDAMOM SIMPLE SYRUP

1. In a saucepan, combine hot water and white sugar until sugar is dissolved

2. Add cardamom and cinnamon stick broken in half

3. Allow to simmer for 5 minutes to incorporate flavors

4. Strain into a bottle or jar (can be kept for up to 2 weeks in a fridge)

Iced Cinnamon Cardamom Latte with Kaldi's Cold Brew Concentrate

1. Add Cold Brew Concentrate, simple syrup, and your milk of choice to a glass

2. Add ice and stir to incorporate

Hot Cinnamon Cardamom Latte

1. Add Cold Brew Concentrate, Cinnamon Cardamom Simple Syrup, and heated, frothed milk to a mug

2. Stir to incorporate all flavors