NextLevel Pulsar Dripper Brew Recipe

Rob next to the Pulsar Brewer

The NextLevel Pulsar Dripper may consistently make some of the best coffee you've ever tasted. After I made my first few brews on it, it was all I wanted to use for weeks.

Why? Few coffee brewers have its combined set of features, flexibility, and extraction science. It's as fool-proof as any coffee dripper I've tried in a long time (once you get the hang of it), it's durable, it goes where your creativity wants to take it, and — most importantly — it makes extremely tasty coffee that marries delicious sweetness with lovely clarity. 

Here, I'll give you my experience with this wonderful brewer along with the recipe I've gone back to the most.  

Pouring coffee into the Pulsar Coffee Dripper

Skip to the Recipe

MY RECIPE

In this recipe, I'm using a smaller dose - 20 grams - for one nicely sized cup of coffee. I'm primarily using a percolation method that incorporates a full immersion bloom. Together, it provides a deliciously sweet brew with high clarity, perfect for really getting out origin notes from your cup. 

This is by no means the only recipe for this dripper, but it's the one I've found myself going back to most often for a great cup.

 

FEATURES OF THE NEXTLEVEL PULSAR DRIPPER

Here's the rundown of everything the Pulsar Dripper offers, with some unpacking to follow:

  • No-bypass brewing
  • Flow control
  • Easy pouring with flow dispersion screen
  • Can be used for percolation or full immersion brewing (or a combination of each)

What is no-bypass brewing? 

Put simply, water is forced to make its way through the bed of coffee and cannot "bypass" it in any way.

In traditional pour over devices, such as the V60, Chemex, or the Kalita Wave 185, water is able to "sneak" out the side of the paper filter and "bypass" the coffee bed entirely. You can actually see this happen on glass V60s and Chemex brewers. Perfectly tasty cups are possible in these brewers, but can perhaps lead to more finickiness in the brew and less consistency. 

A V60 coffee brewer with coffee dripper through

Channeling occurring in the V60

What is flow control? 

Flow control means you can control how fast liquid is allowed out of the brewer, thereby giving you extra control of brew time. The NextLevel Pulsar's innovative valve system contains a unique cut out that allows more or less liquid out of the brewer. Brewers like the Hario Switch or the Clever Dripper have a 100% closed or 100% open system, but the NextLevel gives you a practically limitless range between the two.

In practical terms, this means if you accidentally — or purposely — grind too coarse, you can slow the brew time down considerably by choking off the valve.  

Coffee beginning to brew in the Pulsar Coffee Dripper

Flow dispersion screen

This screen ensures a gentle stream of water hits the grounds and keeps the bed level. A flat, even bed that sits snugly at the bottom of the brewer is an essential part of the brewing system. This screen also means you don't truly need a gooseneck kettle to brew, which is a nice departure from other brewers!

Beginning the brew in the Pulsar Coffee Dripper

Percolation or Full Immersion

Percolation is, in simple terms, water coming into and out of the brewer at the same time (think traditional V60 or drip coffee maker).

Full immersion means that all water is in contact with all coffee grounds at the same time (think French Press).

The valve system on the NextLevel Pulsar allows for either or — more excitingly — both in one brew. 

 

BENEFITS OF THE NEXTLEVEL PULSAR DRIPPER

  • Unbound brew recipes
  • Choose-your-own-adventure brewing with the flow control valve
  • Don't truly need a gooseneck kettle with the included dispersion screen
  • Fairly easy clean up. Just be sure to thoroughly rinse and give a little scrub to the base
  • Durable

 

LIMITATIONS OF THE NEXTLEVEL PULSAR DRIPPER

  • Suggested minimum coffee + maximum coffee: The Pulsar works best in the 20 to 30 gram range, and can do up to 40 grams. This can be tricky for coffee drinkers that prefer a smaller cup (like myself, which is why I still use the V60 for a lot of my brews)
  • Not the fastest coffee brewer if time is important to you. Average brew times are between 3:30 and 4:00 minutes, sometimes stretching to 7:00!
  • Moderate learning curve. There's nothing quite like this brewer, so it can seem unfamiliar to even more seasoned pour over enthusiasts
  • Filters can only be bought through the manufacturer (but filters can be used a couple of times before disposal, if rinsed well)
  • Pretty big and not that easy to store
  • Not great for travel
Grounds sitting in the Pulsar Coffee dripper

 

TIPS AND TRICKS FOR THE PULSAR DRIPPER

  • Keep the bed flat: Whatever you do, try to maintain a flat bed that rests nicely at the bottom of the dripper.
  • Sometimes, double bloom: If you have very fresh coffee with a lot of gas / CO2, allow for a "second bloom" where you let the brewer completely drain one more time. This helps keep a flatter, more level bed.
  • Hotter is better: Use hotter water than usual to compensate for the flow screen (we like to start with near boiling water for light-medium single origins). If you love dark roasts, stick to the lower side still. 
  • (optional) Use the filters more than once: I like to give it a rinse and dry with a towel right after using to keep it fresh

 

Let's Get Brewing!

NextLevel Pulsar Brew Guide for Balanced Acidity and Sweetness

This brew guide makes enough for one standard-sized cup. It is a majority percolation and clarity-focused, but uses a full immersion bloom to add in sweetness and a slightly thicker mouthfeel.

This recipe should get you even, consistent brews that highlight origin characteristics for single origin coffees, and give you lovely balance for blends. 

Author
Kaldi’s Coffee
Prep Time
2 minutes
Cook Time
4 minutes
Servings
1
Category

Coffee Brewing

Ingredients

  • NextLevel Pulsar Dripper
  • Gram Scale
  • 20 grams of coffee, ground somewhere close to drip
  • Fresh, filtered water heated to near boiling
  • Timer
  • Decanter

Directions

  1. Prep your Pulsar with a filter.PROTIP: Close the valve, fill the base partially with water, and place the filter on top of the water. Open the valve over the sink or your decanter to allow the filter to seat in place.
  2. Push the clear tube into the base, ensuring it is seated flush and firm.
  3. Weigh out 20 grams of coffee. Start with a medium-fine grind, or something a little coarser than a traditional V60.GRIND SUGGESTIONS:Fellow Ode Gen 2: 5.21ZPresso ZP6: 5-6
  4. Dump coffee into the brewer and shake until the coffee bed is as flat as possible.
  5. Place dispersion screen on top of brewer, and brewer on top of decanter. Close the valve (knob will be parallel to the table, or horizontal).
  6. BLOOM: Pour 60 milliliters, or 3x the weight of the coffee, evenly and fast over the dispersion screen. This is our full-immersion bloom.
  7. SATURATION: Gently pick up the brewer and give it a few swirls to ensure proper saturation of the grounds.
  8. Pro-tip, Optional: Put the Pulsar back on the decanter, and open up the valve just enough to let some drips through. Close immediately after. Some think this helps with more even saturation during the bloom.
  9. Wait until the timer reads 1 minute.
  10. At 1:00, open up the valve completely (knob pointing upward or downward). Pour in 100mL of water, or around 160mL total.
  11. Allow water to drain until there is a shallow pool above the coffee bed. Pro-tip: If coffee is very gassy, allow the bed to completely drain before pouring again. This will give you a flatter bed going forward.
  12. Continue pouring in around 40 mL of water in pulses, always pouring again when the pool of water is just above the coffee bed by roughly ~1 cm.
  13. Stop when you reach 320 total mL of water. Allow the brewer to completely drain through.
  14. Total brew time should be around 3:30 to 4:00, but we’ve had tasty brews even past 6:00.Tips: If coffee is too weak / watery, try grinding finer. If brew is too strong / bitter / astringent, try grinding coarser.