Part of our mission is to create memorable coffee experiences wherever our coffee is served. Our cafes are, in some ways, known just as much for our house made bakery selection as our specialty coffee blends and single origins, and we think you can still have a very memorable coffee experience when eating, too.
Below is one of our classic creations, the Chocolate Chip Cookie, but you can find more recipes for bringing the Kaldi's Coffee experience home on our At Home page!
FOR MORE RECIPES, GO TO:
Category
Baking
Servings
12
Prep Time
15 minutes
Cook / Brew Time
15 minutes
What bakery program is complete without a chocolate chip cookie? This chocolate chip cookie recipe is easy, delicious, and goes perfectly with a piping hot cup of 700 mixed with a little (or a lot) of milk.
Customize our chocolate chip cookie recipe by adding in any other sort of mix-in. Scroll to the bottom for a suggestion on how to incorporate coffee into your chocolate chip cookie.
Author:Kaldi's Coffee
Ingredients
1 stick (4oz) unsalted butter, softened
1/2 cup brown sugar, packed
1/4 cup granulated sugar
1.5 cups all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp kosher salt
1 egg
1/2 tsp vanilla extract
3/4 cups mix-ins: chocolate chips, M&Ms, nuts, white chocolate... whatever you desire!
Directions
In the bowl of the stand mixer using the paddle attachment, combine the butter, brown sugar, and granulated sugar. Cream on medium-high speed until light and fluffy, ~2-4 minutes. Scrape down the sides of the mixing bowl.
Meanwhile, in a medium stainless steel bowl, whisk together the all-purpose flour, baking powder, baking soda & salt. Set aside.
Once the butter and sugars are creamed, add in the egg and vanilla until mixed thoroughly. Scrape down the sides of the mixing bowl.
Add in the flour mixture and mix on low speed until fully incorporated. Do not over-mix. Scrape down the sides of the mixing bowl.
Add the mix-ins until just combined.
Portion using a portioning scoop or spoon onto a parchment or silicone-lined baking tray.
Place 6-8 cookies on the tray, leaving enough room for spreading.
Bake at 350° F for 14-16 minutes, or until golden brown.
Recipe Note
Make this a Chocolate Chip Cookie with Coffee!
Give your cookies a unique twist and impress the coffee lovers you know. Instead of standard chocolate chips, break up a coffee-infused chocolate bar from our friends at Honeymoon Chocolate. See their products here.