Iced Brown Sugar Rosemary Latte with Cold Brew Concentrate

If you miss our Brown Sugar Rosemary Latte when we stop serving it at the end of winter, this recipe is for you. Our rich, rosemary brown sugar simple syrup creates an intoxicating odor each day when we prepare it, and now our Cold Brew Concentrate makes it easier than ever to create this favorite at home.

Author

Kaldi's Coffee

Prep Time

5 minutes

Cook Time

5 minutes

Servings

10+ drinks

Category

Coffee Drinks

Cuisine

American

Ingredients

• 1.5 cups brown sugar, packed
• 2 cups water
• 2 sprigs rosemary
• 1.5 tsp vanilla extract
• .25 tsp salt
• 2oz Kaldi’s Cold Brew Concentrate
• 6oz of your milk choice

Directions

1. Combine brown sugar and water in a pot and boil, stirring continuously
2. Once water boils, add rosemary and let simmer for 3 minutes
3. Remove from heat and remove rosemary sprigs (if you want a stronger rosemary flavor, leave the sprigs in longer)
4. Stir in vanilla and salt
5. Let cool and transfer to a bottle or other container (you may have to strain the syrup before transferring)
6. Place syrup in the refrigerator. It lasts about two weeks
7. Add 2oz of Kaldi’s Cold Brew Concentrate to your glass
8. Add 6oz of cold milk to your glass (a 3:1 ratio of milk to coffee concentrate)
9. Add in 15g-20g (0.50 - 0.75 oz) of Brown Sugar Rosemary Syrup to taste
10. Add ice and enjoy