Join us as we take you around one of the most iconic streets in STL. 3 different adventures await after an initial stop in our Skinker cafe!

We’re talking to Lauren, a Kaldi’s Coffee team leader who has mastered all areas of cafe operations, from the bakery to the coffee bar!

April showers are gone, and May flowers are in bloom. Read about our two team-member created, flower-inspired, very-limited drinks: Lavender Matcha Latte and Cherry Blossom Spritz.

We cover how to control the different variables of cold brewing so you can master your cold brew coffee at home.

We test 4 popular cold brew makers to give you better insight into how they perform, and how to upgrade your own cold brewing.

We explore the sights and surrounds around our Crescent cafe in Downtown Clayton. Take our latest caffeine-fueled tour around this business district, including stops at restaurants, a park, and a gym!

The second iteration of this blog series that shines a spotlight on some of the special Kaldi’s Coffee team members behind our coffee and food. Here, we meet Estevao, who started in our Crescent cafe...

We explore the DeMun neighborhood of Clayton and the neighboring Forest Park and Hi-Pointe areas, and give you a caffeine-fueled tour of some of our favorite recreation and food spots.

We are so excited to bring Gratitude Blend back for 2021 with a new mission. Read about the mission, the blend, and how we're giving back to St. Louis this year with your help.