Blog
Field Report: Coffee Roaster’s Guild Retreat 2018
Kaldi’s recently sent three of our roasting team members to the annual Coffee Roaster’s Guild Retreat. The CRG Retr...
A World Without Cancer Day
Friday is a huge day for one of our favorite causes. The great folks at Pedal the Cause work tirelessly year-round ...
Coffees of Myanmar
In 2016, Kaldi’s Coffee was honored to be asked to participate in the first ever organized coffee buying trip to Myan...
Kaldi’s co-owner Tyler Zimmer spills the beans on the biz
Article by George Mahe Photo by Kevin A. Roberts
Kaldi’s co-owner Tyler Zimmer is a certified “Q Grader,” the closes...
Tis the Season
One of our favorite seasonal blends, we are offering our ‘Tis the Season again. As in year’s past, this year we took two coffees, one from Ethiopia and one from Sumatra.
From Wrench to Cup
Imagine standing in line at your favorite coffee shop waiting to order your 12 ounce, nonfat, extra shot latte whe...
Myanmar Two Villages
We are thrilled to announce that we are one of the first roasters in the world to buy and showcase the first ever sp...
Origin Trip: Colombia Monserrate
Steve Schuh and Louis Nahlik were in Colombia August 1-8, 2016, where they visited our relationship partners in Mons...
Interview with Ben Weiner of Gold Mountain Coffee Growers
An interview with Ben Weiner of Gold Mountain Coffee Growers, discussing coffee quality, and the social impact his business is having in Nicaragua.
Kalita Wave Pour Over Tutorial
The Kalita Wave has become a staple in the home brewing world. Here's our method for how to brew with the Kalita Wave.