Blog
The Art of Pour Over
Pour over coffee can be an art and a science. In the end, it's about enjoying the ride and the resulting cup. Read about the brewing rabbit hole and see some of the latest methods for getting that last bit of deliciousness from your pour over.
Introducing Gratitude Blend: Proceeds Go to the Gateway Resilience Fund
Introducing Gratitude Blend, with proceeds going to the Gateway Resilience Fund. A part of our culture is knowing how important gratitude is in any circumstance, but it somehow becomes ever more essential in times like these.
Brewing at Home Guide
Here’s our tips for how to get the best possible cup, no matter who you are and what equipment you have. We have it broken down for every level of coffee knowledge and expertise.
Glitter Cat Barista Boot Camp
Photos by Hawkeye Johnson
A few weeks ago I had the opportunity to be one of the instructors at an intensive 3-day w...
A New Look for Our Coffee Packaging
The last time we updated our 12oz bags, we completely changed our logo and the way we presented our coffee. Now, five years later, we’re thrilled to release a fresh new look and feel. We treated this redesign as is an opportunity to highlight our focus on the future while still honoring our past.
25th Anniversary Blend - A Throwback Blend with a Purpose
A special anniversary calls for a special way of giving back. $1 of every bag sold goes back to help stroke victims.
A Barista in Berlin: Matt Foster's Trip to the 2019 World Coffee in Good Spirits Championships
This past June 2019 I was afforded the opportunity to visit Berlin, Germany in order to attend the World Coffee in Go...
Introducing... the Gibraltar
The Gibraltar, a new "traditional" espresso-based drink, is available at all of our cafes. But what is it? We're here to shed some light!
Coffee in Good Spirits Champion - Matt Foster
The Kansas City Convention Center is alive with an energy unlike anything else. Hundreds of people are packed into t...
The Cupping Room Series: Ecaudor Fausto Romo Sidra
This Cupping Room Series Coffee is a terrific Sidra variety produced by Fausto Romo in Pinchincha Province, Ecuador. For more information, check it out here!
National Coffee Day: Protecting the Beverage We Love
Coffee is a global treasure that enriches countless lives. But its future, and the future of those who grow it, is increasingly endangered. For National Coffee Day, Kaldi's will be investing in a sustainable coffee future by donating 5% of all coffee sales to World Coffee Research.
Field Report: Coffee Roaster’s Guild Retreat 2018
Kaldi’s recently sent three of our roasting team members to the annual Coffee Roaster’s Guild Retreat. The CRG Retr...
