Shortened days and chilly mornings mean the end of the year is near and we're looking forward to the holidays. Here at Kaldi’s it’s been a wonderful year, and we’re feeling nostalgic for our cold-weather favorites, and we've also cooked up new treats to bring a smile to your face.
The Brown Sugar Rosemary Latte
There’s nothing more nostalgic around the holidays than rich aromas wafting in from the kitchen and our Brown Sugar Rosemary Latte’s syrup tugs at the heartstrings hard. We prepare it in batches, simmering rosemary and vanilla with brown sugar to create the perfect flavor for your latte and an amazing aroma that lingers through our cafes.
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The Sweet Potato Muffin
When I want a hearty breakfast, but don’t have time to linger in a cafe, I always look to our seasonal muffins. Our Sweet Potato Muffin might be my favorite of the year. Topped with walnuts for a crunchy start, this muffin is vegan-friendly. The savory/sweet batter mixes cinnamon, nutmeg, sweet potato, and banana, making each bite a warm escape.
The Holiday Hojicha Latte
Looking for something new and exciting this season? Created for the first time from our tea company, Firepot Tea, the Holiday Hojicha Latte begins with a brew of a charcoal-roasted green tea, called hojicha. We mix this brew with pumpkin pie spice, steamed milk, and the gentle sweetness of honey to create the ultimate caffeinated comfort for a cold winter morning.
The Peppermint Mocha and The Peppermint Mocha Scone
When you crave a sweet, holiday treat, our Peppermint Mocha and Peppermint Mocha Scone bring timeless candy cane flavors to our bakeries and espresso bars. The swirling mix of our chocolate sauce, espresso, and the nip of fresh peppermint from our house-made simple syrup, all beneath an optional swirl of whipped cream, creates a delectable mocha. Share the cheer with children, or enjoy an early evening treat, as this drink is also available as a Peppermint Hot Chocolate. Both are spiked with crushed peppermint candy, sprinkled across their tops.
The same flavors of coffee, chocolate, and peppermint make our Peppermint Mocha Scone an equally delicious choice.
The Grilled Cheese and Tomato Bisque
Craving a cozy lunch? Stop in to our cafes and enjoy the classic combination of Grilled Cheese and Tomato Bisque. We’ve sourced a new, vegan sourdough from Companion Bakery to create a crispy base for this gooey indulgence. Get dipping in our wholesome Tomato Bisque Soup and forget your winter worries.
Ginger Cookies
Some afternoons just require a little treat and our vegan-friendly Ginger Cookie serves up the perfect pop of holiday ginger in a bite-sized treat. Close your eyes and sink your teeth into this chewy mix of ginger, molasses, and applesauce that’s topped with a dusting of Turbinado sugar for the perfect crunch.
WARM FEELINGS, WARM TREATS
Whatever you're craving, I hope you've found something satisfying here. I love matching the warm, fuzzy feelings of the season with warm, sweet treats. Ducking into a bustling cafe filled with the whirring of grinders, the soft clinking of plates, and wafting smells from the kitchen on a cold morning has to be one of the great delights of winter. I hope we see you soon!
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