This Cupping Room Series Coffee is a terrific Sidra variety produced by Fausto Romo in Pinchincha Province, Ecuador. For more information, check it out here!

Coffee is a global treasure that enriches countless lives. But its future, and the future of those who grow it, is increasingly endangered. For National Coffee Day, Kaldi's will be investing in a sustainable coffee future...

Kaldi’s recently sent three of our roasting team members to the annual Coffee Roaster’s Guild Retreat. The CRG Retreat is one of the best opportunities the Specialty Coffee Association offers for professional development, networking, and...

Friday is a huge day for one of our favorite causes. The great folks at Pedal the Cause work tirelessly year-round raising funds for cancer research, but August 3rd represents one of their major events: their annual...

In 2016, Kaldi’s Coffee was honored to be asked to participate in the first ever organized coffee buying trip to Myanmar, formerly known as Burma. Located in southeast Asia, Myanmar borders India, China, and Thailand. ...

Article by George Mahe Photo by Kevin A. Roberts Kaldi’s co-owner Tyler Zimmer is a certified “Q Grader,” the closest thing to a coffee sommelier. As such, his palate is rarely questioned. Part of Zimmer’s...

One of our favorite seasonal blends, we are offering our ‘Tis the Season again. As in year’s past, this year we took two coffees, one from Ethiopia and one from Sumatra.

  Imagine standing in line at your favorite coffee shop waiting to order your 12 ounce, nonfat, extra shot latte when you suddenly notice the espresso machine is being taken apart. You get worried, wondering...

We are thrilled to announce that we are one of the first roasters in the world to buy and showcase the first ever specialty coffee lots from Myanmar. We are featuring two villages from the...