We have been planning for your visit to one of our coffee shops for 26 years. Learn about our hospitality philosophy and how we strive to make you feel at home at a Kaldi's Coffee. 

Our relationship with Gold Mountain Coffee Growers goes back more than 10 years, and in 2020 we've celebrated this partnership more than ever. Read more about the excellent work and our local connection here!

We believe that coffee is a drink of discovery. Nothing exemplifies this so much as our Cupping Room Series. Learn about our releases and what makes this series special.

A special relationship needs a special release. For National Coffee Day 2020, we are selling the beautiful, hand-painted coffee bags from Gold Mountain Farm. Learn how to get yours here!

Andrew McCaslin, Kaldi's Roaster and Barista Trainer, tells us about a new coffee variety discovered at one of our Relationship Farms in El Salvador: Bernardina.

When crafting our house coffee blend, we knew we would be honoring the legacy of the discovery of coffee. Read about the history of our perfectly balanced coffee, a blend that's inextricably linked to Kaldi's...

What does the word “natural” mean in coffee? What is "washed"? Honey? We’re here to break down the differences in specialty coffee processing and relate it to the taste in your cup.

Many people know us for our welcoming retail spaces just as much as our specialty coffee. In this blog, we discuss the thought and care that goes into each one of our cafe spaces.

Read about our trip to Rwanda in November 2019. Rwanda is about 1/7th the size of our home state Missouri, but has an outsized impact on specialty coffee and our own offerings in particular. During our stay we...