Blog

Something comforting, reassuring, and familiar paired with something new-yet-traditional and highly sensory with its fantastic aroma. It's time for Brown Sugar Rosemary Lattes and Mulled Cider! 

Our baristas are the epitome of our mission to chase quality and serve people. Read about how our barista training program creates a team up to the task!

We have been planning for your visit to one of our coffee shops for 26 years. Learn about our hospitality philosophy and how we strive to make you feel at home at a Kaldi's Coffee. 

Our relationship with Gold Mountain Coffee Growers goes back more than 10 years, and in 2020 we've celebrated this partnership more than ever. Read more about the excellent work and our local connection here!

We believe that coffee is a drink of discovery. Nothing exemplifies this so much as our Cupping Room Series. Learn about our releases and what makes this series special.

A special relationship needs a special release. For National Coffee Day 2020, we are selling the beautiful, hand-painted coffee bags from Gold Mountain Farm. Learn how to get yours here!

Andrew McCaslin, Kaldi's Roaster and Barista Trainer, tells us about a new coffee variety discovered at one of our Relationship Farms in El Salvador: Bernardina.

When crafting our house coffee blend, we knew we would be honoring the legacy of the discovery of coffee. Read about the history of our perfectly balanced coffee, a blend that's inextricably linked to Kaldi's...

What does the word “natural” mean in coffee? What is "washed"? Honey? We’re here to break down the differences in specialty coffee processing and relate it to the taste in your cup.