When crafting our house coffee blend, we knew we would be honoring the legacy of the discovery of coffee. Read about the history of our perfectly balanced coffee, a blend that's inextricably linked to Kaldi's...

What does the word “natural” mean in coffee? What is "washed"? Honey? We’re here to break down the differences in specialty coffee processing and relate it to the taste in your cup.

Many people know us for our welcoming retail spaces just as much as our specialty coffee. In this blog, we discuss the thought and care that goes into each one of our cafe spaces.

Read about our trip to Rwanda in November 2019. Rwanda is about 1/7th the size of our home state Missouri, but has an outsized impact on specialty coffee and our own offerings in particular. During our stay we...

COVID-19 has affected everyone, from Kaldi's all the way down to our producing partners. Read about the ways we're adapting our sourcing and roasting, and how we're working to maintain our closest relationships.

One of the hardest things to communicate in coffee is taste. Read about our "spider" charts and the ways that we communicate the taste of a coffee so that you can find the single origin...

Kaldi’s Coffee is proud to celebrate this year’s lot of Colombia Omaira Quintero with a look back at our last visit to the region and farm that produces it in 2016.

Pour over coffee can be an art and a science. In the end, it's about enjoying the ride and the resulting cup. Read about the brewing rabbit hole and see some of the latest methods...

Introducing Gratitude Blend, with proceeds going to the Gateway Resilience Fund. A part of our culture is knowing how important gratitude is in any circumstance, but it somehow becomes ever more essential in times like...