'Tis the Spooky Season | Limited Release
Nerds Rope, Cherry Tootsie Pop, Turtle Candy
A HAUNTED BLEND CRAFTED TO TASTE LIKE A GREAT TRICK-OR-TREAT HAUL
WHY IT'S SPOOKY: Hitting all the right notes of a great trick-or-treat haul, 'Tis the Spooky Season is a limited-release blend that celebrates all things Halloween.
TASTES LIKE: Cherry Tootsie Pop, Nerds Rope, Turtle Candy
COFFEES: 50% Mexico Sicobi, 50% India Kanamad Estate Natural
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More about the coffees:
Mexico Sicobi has been one of our favorite annual releases for over a decade. Its golden brown tones and sugary sweetness have made our roasting team describe it as "fall in a cup". It's the perfect component for a blend that honors caramel candy and chilly evenings.
India Kanamad Estate, another relationship coffee for Kaldi’s Coffee, brings a light touch of fruit—specifically grape and cherry candy, like you might find in Nerds Rope. There’s also a tart cherry hard-candy note wrapped around a chocolatey sweetness reminiscent of a Tootsie Pop. Like all the sugary goodness behind those flavor references, this natural-processed coffee brings the fruit, the funk, and the fun into the mix.
Roasted medium, we're accentuating each coffees' bountiful sweetness in order to hit a flavor profile that reminds us of a great night of trick-or-treating and a basket full of candy bars and sugary sweets.
WE TASTE
Nerds Rope, Cherry Tootsie Pop, and Turtle Candy
roast level
Medium
fresh roasted
Ships fresh roasted from our St. Louis roastery
CUPS PER BAG SIZE
Freshness Tip: Choose the size that you'll drink within 3 to 4 weeks
12 OUNCE
~18 cups
2 POUND
~48 cups
5 POUND
~121 cups
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Select "Subscribe & Save" and then choose the frequency that you want to get fresh roasted coffee to your door.
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Swap products, skip orders, or cancel any time, all through conversational text messages (select "Allow me to modify my subscription via Text" at checkout).
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FAQ
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When you place an order from us, our highest priority is sending you the freshest coffee possible. You deserve it, and frankly so do our world class coffee producers and their coffees.
Read our blog on the benefits of fresh roasted coffee to learn more.
- If you order on Monday - Thursday before 3:00pm CST, your order will ship out the next business day.
- If you order on Monday - Thursday after 3:00pm CST, your order will ship out the day following the next business day. (ex: orders placed at 4:00pm CST on a Monday will ship on Wednesday).
- If you order Friday, Saturday, or Sunday, at any time, your order will ship out on Monday, barring holidays.
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We offer three different grind sizes on the vast majority of our coffee offerings: drip, espresso, and French press.
- Use drip grind if you plan on making your coffee using a coffee machine, in a pour over brewer, or if you want to try a newer way to make your trusty French press.
- Use espresso grind if you have an espresso machine at home. This grind will be very fine and will over-extract (in other words, taste bitter and chalky) in other methods.
- Use French press grind if you are making a coffee in the more traditional French Press method, or making cold brew, or do very large batches in a Chemex (greater than 60 grams of coffee).
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Please visit our brewing page here. Coffee brewing is as much an art as it is a science, and it might take a few tries for you to find a sweet-spot that matches your taste preference. We recommend not getting too lost in the "right" way to brew, but instead focus on what you like and try to educate yourself on some best practices. And then just take it from there!
That said, we offer several how-to's for many popular brewers:
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Our blends run from medium-light to dark. You can get a full breakdown of the blends in our Blend Buying Guide.
Core Blends include:
700 is our medium-roast core espresso blend that also tastes great as drip.
Cafe Kaldi has been our house blend since 1994. It contains coffee from Ethiopia that gives it a touch of complexity.
Dancing Goats Blend is a little more developed and gives a bit bolder of a cup.
Highlander Grogg is a fan-favorite flavored coffee.