Mauna Loa Kona Extra Fancy

Cherry, Dark chocolate, Macadamia, Smooth

$23.00
Size
Grind
Roast Date
Quantity

Pre-Order Goes Live on July 9th

Text message subscribers will be alerted first:  Text Message Sign Up Page

Limited Roasting Schedule:

  • First roast will be July 14th.

  • Second roast will be July 24th. Orders for this roast will open after the first roast is shipped.

  • NOTE: Any other items ordered will be held until this coffee is roasted.

 

REGION: Mauna Loa, Kona, Hawaii

PROCESSING: Washed

VARIETY: Typica

We are very excited to roast this excellent coffee grown on the slopes of the Mauna Loa volcano on the big island of Hawaii. Sourcing and roasting one of the most prized coffees in the world has become a summer tradition, one that is usually met with a lot of enthusiasm from both Kaldi's roasters and customers.

We bought just 60 pounds of the "Extra Fancy" grade that brings a rounded smoothness and lovely balance.

100 GRAM BAGS

Kona coffee has a higher price point due to its rarity and world-class reputation. We are offering bags in 100 gram increments to make this exceptional coffee accessible to a wider range of coffee lovers. 

DISCOVER MORE

Coffee from Kona has been a prized item for decades. There are many people that consider drinking Kona coffee a non-negotiable during their Hawaiian vacation, and it hooks many people for years afterwards due to its lovely balance, sweetness, and general vibe. It really has become synonymous with Hawaii itself.

Brewing tip:

We recommend using water a little lower in temperature around 190-195°F to help highlight its acidity while still appreciating its depth.

Comes in a 100 gram bag, whole bean only

Mauna Loa Kona Extra Fancy

Mauna Loa Kona Extra Fancy

$23.00

CUPS PER BAG SIZE

Freshness Tip: Choose the size that you'll drink within 3 to 4 weeks

coffee bag illustration

12 OUNCE

~18 cups

coffee bag illustration

2 POUND

~48 cups

coffee bag illustration

5 POUND

~121 cups

image of 12 ounce bags of Kaldi's Coffee
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Our subscriptions are highly customizable, easy to manage, and can be cancelled at any time.

Select "Subscribe & Save" and then choose the frequency that you want to get fresh roasted coffee to your door.

Orders are auto-generated and shipped to you fresh-roasted by our coffee team.

Swap products, skip orders, or cancel any time, all through conversational text messages (select "Allow me to modify my subscription via Text" at checkout).

Kaldi's Subscription SMS Management

Each completed subscription order gives you money back that you can spend on future subscription orders. 

  • Orders 1-9*: Earn 2% back
  • Orders 10+:  Earn 4% back

FAQ


  • When you place an order from us, our highest priority is sending you the freshest coffee possible. You deserve it, and frankly so do our world class coffee producers and their coffees.

    Read our blog on the benefits of fresh roasted coffee to learn more. 

    • If you order on Monday - Thursday before 3:00pm CST, your order will ship out the next business day.
    • If you order on Monday - Thursday after 3:00pm CST, your order will ship out the day following the next business day. (ex: orders placed at 4:00pm CST on a Monday will ship on Wednesday).
    • If you order Friday, Saturday, or Sunday, at any time, your order will ship out on Monday, barring holidays. 
  • We offer three different grind sizes on the vast majority of our coffee offerings: drip, espresso, and French press.

    • Use drip grind if you plan on making your coffee using a coffee machine, in a pour over brewer, or if you want to try a newer way to make your trusty French press.
    • Use espresso grind if you have an espresso machine at home. This grind will be very fine and will over-extract (in other words, taste bitter and chalky) in other methods.
    • Use French press grind if you are making a coffee in the more traditional French Press method, or making cold brew, or do very large batches in a Chemex (greater than 60 grams of coffee). 
  • Please visit our brewing page here.  Coffee brewing is as much an art as it is a science, and it might take a few tries for you to find a sweet-spot that matches your taste preference. We recommend not getting too lost in the "right" way to brew, but instead focus on what you like and try to educate yourself on some best practices. And then just take it from there! 

    That said, we offer several how-to's for many popular brewers:

  • Our blends run from medium-light to dark. You can get a full breakdown of the blends in our Blend Buying Guide.

    Core Blends include:

    700 is our medium-roast core espresso blend that also tastes great as drip.

    Cafe Kaldi has been our house blend since 1994. It contains coffee from Ethiopia that gives it a touch of complexity.

    Dancing Goats Blend is a little more developed and gives a bit bolder of a cup.

    Highlander Grogg is a fan-favorite flavored coffee.