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Peanut Butter Cookie

Our Peanut Butter Cookie is so easy to make. It's also made without gluten ingredients. This recipe yields 9 large cookies.

INGREDIENTS

1 cup (250 grams) creamy peanut butter
1 cup granulated sugar
1 egg
raw sugar (for topping)

RECIPE

1. Combine peanut butter, granulated sugar, and egg in a stand mixer and mix until a dough forms
2. Line a baking tray with parchment paper & spray with non-stick spray or use a silicon mat
3. Portion dough onto sheet tray, rolling into 2-inch balls. Leave some space for the cookies to spread
4. Using a fork, make a criss cross hatch design on the cookie, pressing down lightly
5. Sprinkle raw sugar on the top of the cookie
6. Bake at 325° F for about 14 minutes or until the dough isno longer translucent and cooked all the way through

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