Peanut Butter Cookie
Our Peanut Butter Cookie is so easy to make. It's also made without gluten ingredients. This recipe yields 9 large cookies.
INGREDIENTS
1 cup (250 grams) creamy peanut butter
1 cup granulated sugar
1 egg
raw sugar (for topping)
RECIPE
1. Combine peanut butter, granulated sugar, and egg in a stand mixer and mix until a dough forms
2. Line a baking tray with parchment paper & spray with non-stick spray or use a silicon mat
3. Portion dough onto sheet tray, rolling into 2-inch balls. Leave some space for the cookies to spread
4. Using a fork, make a criss cross hatch design on the cookie, pressing down lightly
5. Sprinkle raw sugar on the top of the cookie
6. Bake at 325° F for about 14 minutes or until the dough isno longer translucent and cooked all the way through
