Our house blend since we opened up our doors in 1994 and started roasting in our DeMun location. It is a blend of two roasts - one more developed to bring out deep sweetness, the other less to add complexity - that results in a perfectly balanced cup.
Like all of our blends, the components of Cafe Kaldi change throughout the year based on fresh arrivals and seasonality. What doesn't change is our roasting philosophy that there is beauty in balance and in a cup that tastes great to both those who are new to specialty coffee and veterans alike.
Guests who have been drinking our Cafe Kaldi for years have come to cherish its consistency and quality. Read more about the history of Cafe Kaldi in our blog, Much More Than a Blend: Cafe Kaldi.
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