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Home Brewing

It’s no secret that good coffee fails without great brewing methods. There are a few basics that all good brewing methods must possess:

  1. Brewing Water Temperature: 195-205 F
  2. Clean, filtered Water: 3-5 gpg
  3. Proper steep time for the grind setting: Coarse Grind = long brew time, Fine Grind = short brew time
  4. Proper Coffee to Water Ratio: 9–11 grams per 6 fl. oz water
  5. A consistent grind particle size: Use a burr grinder if possible

Below are links to tutorials, videos, and brew guides.

Brew Guides

Chemex

Kalita

Bee House

French Press

Clever

Aeropress

Toddy

 

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