Coffee Bacon Jam
Our coffee bacon jam is amazing spread on bread, on sandwiches, or just by the spoonful.
We recommend experimenting with different single origin coffees in this recipe to get your preferred flavor profile.
INGREDIENTS
1 pound bacon (diced)
1 large yellow onion (diced)
4 cloves garlic (minced)
8 ounces brewed coffee
1/2 cup brown sugar
1 Tbsp fresh thyme
RECIPE
1. In a large sauté pan, cook bacon for 7-8 minutesover medium heat
2. Add onion and cook for 5-6 minutes
3. Add garlic and cook for 2-3 more minutes (until fragrant)
4. Add brewed coffee, brown sugar, and thyme
5. Simmer for 10-15 minutes, adding water if needed
6. Season with salt and pepper and remove from heat
7. Pulse in a food processor to your desired texture
8. Allow to cool, refrigerate until needed
