'Tis the Season

A WISTFUL COFFEE CALLING BACK TO THE ORIGINAL BLEND, MOCHA JAVA

Roast level: ◉◉◉◉○○○

We taste: baking spices, vanilla, and dried fruits

Coffees: Sumatra Ketiara + Ethiopia Ardi

Processing: Blend of wet hulled and natural

The Holidays are a Time of Nostalgia

And what better way to ring them in than with a blend composed of wistful, classic coffees. This mix of a dry-processed lot from Ethiopia and a wet-hulled offering from Sumatra calls back to the original coffee blend, Mocha Java.

This year's Ethiopian component is a dry-processed coffee from Ardi. Produced by Biru Bekele in the Oromia region, t lends the blend its rich, deep fruitiness. Back in the blend is an old favorite from Sumatra. Hailing from the famed Aceh region in northern Sumatra, Ketiara is a female-managed cooperative. Here the coffees are processed in the "wet hulled" method that has made Sumatra famous for its flavor profile.

Together, these coffees create our version of one of the world's original coffee blends, Mocha Java.

12 years running, this annual holiday release has become a source of nostalgia itself, and we are honored to be a part of so many traditions through the years. 

This year's packaging hearkens back to old TV ads that drove up the spirit of the season with playful whimsy. We hope it brings to mind the simple joys of tinker toys, Lincoln Logs, and opening gifts next to crackling fires and steaming hot mugs of freshly made coffee.

NEW TO 2024: THE 2 POUND BAG

A 2 pound bag is a great choice for multiple-cups-a-day coffee lovers. With enough beans to make up to 48 cups of coffee, consider this convenient size for all of your holiday hosting needs.