This expensive, cold coffee maker takes up some serious real estate in the kitchen, but produces iced coffee that can't be beat for clarity.  

We're returning to a classic with a recipe that focuses on a very sweet and clean cup of coffee. Learn how to make an easy and exceptional cup with our French Press Brew Guide!

In this recipe, we use the Hario Switch's unique capabilities to create an iced coffee with refreshing acidity and character that also boasts delicious sweetness.

Using Firepot's Indian Rose Garden Tea, we've crafted a simple syrup for our spring and summer seasonal drinks and are sharing the recipe here as a key ingredient for our Indian Rose Gin Zinger. Read...

Our Cinnamon Cardamom Hot Toddy is built for balance and an evening of relaxed sipping. We start with Firepot's Soul Revival, a turmeric chai created by spicing black tea from Assam, India, to honor the...

First and foremost, the siphon coffee maker is a visually stunning and mentally serene way to brew your coffee.  Secondly, almost no one uses a siphon coffee maker as their main device.  Both things are easy...

With the simple syrup we create in our very own cafes for the Brown Sugar Rosemary latte on the stove, your house will fill with the scent of rosemary and caramelized sugars as you prepare...

In this espresso recipe, we use the Cafelat Robot's ability to change pressure to create a shot that has a bit more clarity and acidity than a traditional 9-bar shot.

Our Brown Sugar Rosemary Simple Syrup is used in one of our most popular seasonal drinks. Learn how to make the simple syrup in this very simple recipe!