Brown Sugar Rosemary Simple Syrup

If you crave savory to keep the winter blues at bay, our Brown Sugar Rosemary Latte will evoke the warm hum of a kitchen filled with friends and families preparing for the holidays. Our rich, rosemary brown sugar simple syrup creates an intoxicating odor each day when we prepare it, and now you can make it at home! Note - this recipe makes a large batch, so feel free to halve the amounts!

Author

Kaldi's Coffee

Prep Time

5 minutes

Cook Time

5 minutes

Servings

10+ drinks

Category

Coffee Drinks

Cuisine

American

Ingredients

• 1.5 cups brown sugar, packed
• 2 cups water
• 2 sprigs rosemary
• 1.5 tsp vanilla extract
• .25 tsp salt

Directions

1. Combine brown sugar and water in a pot and boil, stirring continuously
2. Once water boils, add rosemary and let simmer for 3 minutes
3. Remove from heat and remove rosemary sprigs (if you want a stronger rosemary flavor, leave the sprigs in longer)
4. Stir in vanilla and salt
5. Let cool and transfer to a bottle or other container (you may have to strain the syrup before transferring)
6. Place syrup in the refrigerator. It lasts about two weeks
7. Add in an espresso shot (we like 17g-20g of coffee at a 1:2 ratio), or an equivalent amount of cold brew concentrate (see our notes below for how to make cold brew in a French Press)
8. Add in 15g-20g of Brown Sugar Rosemary Syrup
9. Add in milk (frothed is best, but optional) to taste.