Brown Sugar Rosemary Old Fashioned

The Brown Sugar Rosemary Old Fashioned is pour from a cocktail shaker

When you’re in the mood for a delicious twist on the classic Old Fashioned cocktail, our Brown Sugar Rosemary Old Fashioned is a true crowd pleaser.  Starting with the simple syrup we create in our very own cafes for the Brown Sugar Rosemary latte, your house will fill with the scent of rosemary and caramelized sugars.  A dash of coffee, a few shots of whiskey, a bit of bitters and you’re done! The best part is, the morning after festivities, you’ll have an amazing simple syrup ready for your morning brew. 

The Brown Sugar Rosemary Old Fashioned with Still 630 Big Jake Whiskey

Brown Sugar Rosemary Old Fashioned

Kaldi’s Coffee

Servings

1

Prep Time

10 minutes

Cook / Brew Time

3 minutes

Category

Cocktail

Our delicious Brown Sugar Rosemary Simple Syrup elevates the traditional Old Fashioned.

Brown Sugar Rosemary Old Fashioned

Ingredients

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    • 0.5 Cup Brown Sugar

    • 1 Cup Water

    • 1 Rosemary Sprig

    • .75 TSP Vanilla Extract

    • Dash of Salt

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    • Whiskey (We recommend a Still 630 rye or Big Jake)

    • Brown Sugar Rosemary Simple Syrup

    • Kaldi’s Canned Cold Brew or homemade cold brew

    • Bitters

    • Rosemary Garnish

    Directions

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      1. Combine sugar and water in pot, bring to boil while stirring continuously

      2. Reduce to a simmer, add rosemary

      3. After 3 minutes at a simmer, remove from heat

      4. Remove rosemary, strain syrup if necessary

      5. Stir in vanilla and salt

      6. Use or refrigerate. Refrigerated syrup lasts 10 days.

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      1. Add ice to a mixing glass or drink shaker

      2. Add 2 oz of whiskey

      3. Add 1 oz of Brown-Sugar Rosemary Syrup

      4. Add 1 oz of Cold Brew

      5. Add 2 dashes of Bitters

      6. Stir vigorously

      7. Strain and pour into glass, over ice

      8. Garnish with a sprig of rosemary and serve

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