If you crave our Brown Sugar Rosemary Latte year round, this recipe provides an easy way to enjoy your favorite hot drink at home. Our rich, rosemary brown-sugar simple syrup creates an incredibly warm aroma each day when we prepare it, and now you can make it faster and cleaner than ever with our Cold Brew Concentrate.
Hot Brown Sugar Rosemary Latte with Cold Brew Concentrate
Rated 5.0 stars by 1 users
Servings
10+
Prep Time
5 minutes
Cook / Brew Time
5 minutes
An affordable, clean, and quick way to make a cafe favorite at home. This syrup recipe will provide you with enough syrup to make lattes with a 32oz bottle of concentrate, but if you've purchased a 16oz bottle or aren't making lattes with all 32oz, feel free to halve the recipe.
Ingredients
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1.5 cups brown sugar, packed
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2 cups water
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2 Sprigs of Rosemary
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1.5 tsp vanilla extract
-
.25 tsp salt
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2oz Kaldi’s Cold Brew Concentrate
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6oz of your hot (140-160 degrees), frothed milk choice
Directions
For your simple syrup:
Combine brown sugar and water in a pot and boil, stirring continuously
Once water boils, add rosemary and let simmer for 3 minutes
Remove from heat and remove rosemary sprigs (if you want a stronger rosemary flavor, leave the sprigs in longer)
Stir in vanilla and salt
Let cool and transfer to a bottle or other container (you may have to strain the syrup before transferring)
Place syrup in the refrigerator. It lasts about two weeks
For your drink:
Add 2oz of Kaldi’s Cold Brew Concentrate to your glass
Add 6oz of hot, frothed milk to your mug (a 3:1 ratio of milk to coffee concentrate)
Add in 15g-20g (0.50 - 0.75 oz) of Brown Sugar Rosemary Syrup to taste
