An espresso martini is a classic martini recipe, sweet and balanced.
We recommend using either 700 in this recipe, or experiment with some flavors of some of our single origin coffees. For cold brew, we use either Haya Cold Brew or one of our cold brew cans and use that.
.5 oz coffee simple syrup*
.5 oz chocolate liquer
1 oz cold brew
1.5 oz Hendricks gin
* To make coffee simple syrup, brew 20 g coffee in 10 oz water (use a medium fine grind if you’re using a drip brewer). Combine coffee with equal parts sugar and let cool.
1. Combine coffee simple syrup, chocolate liquer, cold brew, gin, and ice in a shaker
2. Shake well and double strain into a chilled cocktail glass
3. Garnish with either coffee beans or cocoa powder and enjoy