The Iced Matcha Latte gives you all of the health-boosting properties of matcha with a dose of refreshing sweetness. This is one of the rare drinks that looks as good as it tastes, and is still healthy for you!
Antioxidants, fiber, sweetness, and exceptional quality combine in a drink that you can have any time.
Our recipe calls for matcha from our friends at Firepot Nomadic Teas. You can buy the Amai matcha on our website, their website, or in one of our Kaldi's Coffee cafes. We specifically use Amai matcha here, with the "Amai" meaning sweet in Japanese. The matcha is combined with organic cane sugar to give your drink sweetness without having to add any extras.
Watch Kiersten make an Iced Amai Matcha Latte!
Iced Matcha Latte Recipe
Cook / Brew Time
A Matcha Latte is a refreshing, delicious way to experience the health-boosting benefits of matcha. Our recipe uses our partner Firepot Nomadic Tea's Amai Matcha, which adds some pre-dosed sweetness to the beverage. You can then use your milk or alt-milk of choice, and, of course, ice!
If you're also interested in a Hot Matcha Latte, head over to Firepot's Matcha Latte Recipe.
New to Matcha?
Matcha is a type of green tea from Japan that is specially cultivated and processed before being pulverized into a powder. This helps release its concentrated matcha health benefits, and gives it its famous intense color and flavor.
Amai Matcha, 1.5 tbsp
1 oz hot water
Milk or Alt Milk (Oat, Soy, Almond, Coconut, Cashew), 8 or 9oz
We recommend using a Matcha Whisk to fully incorporate the matcha
Mix 1.5 tbsp sweet matcha powder with 1 oz. of hot water in serving cup
Whisk with small bamboo whisk until all of the powder is dissolved (10 – 20 sec). We like doing a figure 8 motion.
While stirring, pour 8oz of cold milk or alternative milk into the cup with matcha
Add ice to taste