If you crave our Brown Sugar Rosemary Latte year round, this recipe provides an easy way to enjoy your favorite drink at home. Our rich, rosemary brown-sugar simple syrup creates an incredibly warm aroma each day when we prepare it, and now you can make it faster than ever with our Cold Brew Concentrate.
Iced Brown Sugar Rosemary Latte with Cold Brew Concentrate
Rated 3.6 stars by 13 users
Category
Coffee Drinks
Cuisine
American
Servings
10+ drinks
Prep Time
5 minutes
Cook / Brew Time
5 minutes
If you miss our Brown Sugar Rosemary Latte when we stop serving it at the end of winter, this recipe is for you. Our rich, rosemary brown sugar simple syrup creates an intoxicating odor each day when we prepare it, and now our Cold Brew Concentrate makes it easier than ever to create this favorite at home.
Ingredients
-
1.5 cups brown sugar, packed
-
2 cups water
-
2 sprigs rosemary
-
1.5 tsp vanilla extract
-
.25 tsp salt
-
2oz Kaldi’s Cold Brew Concentrate
-
6oz of your milk choice
Directions
For your simple syrup:
Combine brown sugar and water in a pot and boil, stirring continuously
Once water boils, add rosemary and let simmer for 3 minutes
Remove from heat and remove rosemary sprigs (if you want a stronger rosemary flavor, leave the sprigs in longer)
Stir in vanilla and salt
Let cool and transfer to a bottle or other container (you may have to strain the syrup before transferring)
Place syrup in the refrigerator. It lasts about two weeks
For your drink:
Add 2oz of Kaldi’s Cold Brew Concentrate to your glass
Add 6oz of cold milk to your glass (a 3:1 ratio of milk to coffee concentrate)
Add in 15g-20g (0.50 - 0.75 oz) of Brown Sugar Rosemary Syrup to taste
Add ice and enjoy
Recipe Video
Recipe Note
How to Make Cold Brew in a French Press
- This recipe makes a strong coffee concentrate that can be used in place of an espresso shot or Cold Brew Concentrate
Simple syrup recipe can be easily halved if you don't plan on going through as much.
