Iced Vanilla Latte Recipe

Iced Vanilla Latte Recipe

This Iced Vanilla Latte recipe takes only a few minutes to make, and is so refreshing! We have been serving these at our coffee shops for many years and it is routinely on the list of most popular coffee drinks no matter the season.

Here, we aim to bring you a couple options with your vanilla portion - we make ours in house, but you can also use extract.

Either way, be sure to pair your Iced Vanilla Latte with delicious, high quality specialty coffee - our recipe uses either cold brew from one of our Kaldi's Cold Brew cans (you can also make whatever cold brew you like), or a shot of espresso. 

Bring the classic delicious pairing of coffee and vanilla home.

 

YOU MIGHT ALSO LIKE:    

Iced Vanilla Latte Recipe

The delicious pairing of coffee and vanilla, the Iced Vanilla Latte takes only a few minutes to make and is so refreshing! This drink is one of the most popular items in our coffee shops no matter the time of year or the time of day: it simply makes for the perfect companion to any morning or early afternoon. Once you make it, you'll see why the Vanilla Latte is a coffee-classic. 

The vanilla extract makes enough for about a month's worth of daily drinks (depending on how fast you drink these!). We definitely recommend not skimping on the coffee portion - better coffee, better latte.


Author
Kaldi's Coffee
Prep Time
12 minutes
Cook Time
2 minutes
Servings
1
Category
Iced Coffee Drink

Ingredients

  • Alternative or whole milk, 7-8oz
  • Kaldi's Coffee Cold Brew can (or your own cold brew), 4oz or 1 shot espresso (~2oz)
  • Vanilla beans/vanilla extract
  • 8 cups sugar
  • 5 cups water
  • 3.5 oz vanilla extract
  • 5-6 vanilla beans
  • 1 cup vodka
  • 8 oz jar with lid- soak for 8 weeks

Directions

  1. Combine the ingredients for the Vanilla Simple Syrup
  2. Simmer to melt/dissolve (takes 8-10 minutes when using cooler water). Once it’s dissolved, decant pot into a measuring cup or small pitcher.
  3. Add about 1 oz or so of the vanilla syrup to a glass.
  4. Add about 4oz cold brew (or 2oz of espresso) then fill glass with about 7 or 8 oz milk.
  5. Top with ice to taste