Banana Bread Recipe With Walnuts

Name: Banana Bread with Walnuts
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8
Ingredients: 2 cups all-purpose flour; 2 tsp baking soda; 1/3 tsp salt; 2/3 cups butter, softened (~5.3oz); 1 cup granulated sugar; 4 (medium) ripe bananas, peeled; 1 egg; 1/4 cup buttermilk; 3/4 cups mini chocolate chips or chopped &amp; toasted walnuts; Raw sugar or powdered sugar to top

August 31, 2021

Our Banana Bread is really popular in our cafes. We use walnuts in the recipe, but it also goes great with chocolate chips. Feel free to experiment with other sweets or nuts!

To many, Banana Bread feels like the quintessential comfort baked good. There's just something warm and inviting about the smell and the taste, and that's exactly the feeling we want all of our guests to experience in our cafes. So, get to baking this time-tested and soul-affirming bread!

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Banana Bread with Walnuts

We use walnuts in this recipe, but it also goes well with chocolate chips. We encourage you to try different nuts and sweets to make this comforting bakery item even more comforting!

Author: Kaldi's Coffee
Prep Time: 20 minutes
Cook Time: 60 minutes
Servings: 8
Category: Baking

Ingredients

2 cups all-purpose flour
2 tsp baking soda
1/3 tsp salt
2/3 cups butter, softened (~5.3oz)
1 cup granulated sugar
4 (medium) ripe bananas, peeled
1 egg
1/4 cup buttermilk
3/4 cups mini chocolate chips or chopped & toasted walnuts
Raw sugar or powdered sugar to top

Directions

In a medium bowl, whisk together the flour, baking soda and salt. Set aside. Using a stand or hand mixer, cream together butter and sugar on high until light and fluffy. About ~2-3 mins.
Mash up the bananas using a fork in a small bowl and then add the bananas to the mixer and mix on medium speed until incorporated.
Add in the egg & buttermilk and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined. Do not over-mix or your bread will be too dense.
Mix in the chocolate chips, walnuts, or whatever other mix-ins you prefer.
Pour the batter into a heavily greased or parchment-lined 9x5 bread pan.
Cover tightly with foil and bake at 350 degrees F for 50-60 minutes.