As the short, dark days of winter stretch out before us, there’s no better time to reach for a brighter start to your day. Our seasonal specials bring the return of familiar comforts and new indulgences as our cafes fill with fragrant aromas and the reassuring murmur of good conversation.
Cinnamon Cardamom Latte
The Cinnamon Cardamom Latte, blends the sweet delight of our house-made cinnamon and cardamom simple syrup with espresso and a blanket of warm, steamed milk. This syrup is so popular we created a recipe using it as a base. A heady combination of sugar and spice, the Cinnamon Cardamom Latte blends the best of both worlds to produce our most crave-able latte of the year.
Hot Honey Mocha
Our Hot Honey Mocha is spicy enough to warm you up from head to toe on even the coldest days. We start with our own Kaldi’s Chocolate Sauce, then bring the heat with Mike’s Hot Honey, a chili infused honey, to concoct the warmest mocha you can imagine. Order one, grab a seat, and let each sip bring you closer to spring.
Lavender Bergamot Latte
Long a barista favorite for snuggling up with a gentle, warm drink, we’ve put our own coffee twist on the London Fog. We created an even tastier version for you by infusing lavender and Firepot Tea’s Italian Grey tea into a simple syrup we make ourselves. Then, we add espresso and gently steamed milk to create a drink that’s cozier than a pair of warm slippers.
Hibiscus Orange Blackberry Scone
When you’re rushing through your morning and need to grab a quick snack, our scones are always the solid choice. The Hibiscus Orange Blackberry Scone combines the richness of blackberries with the zing of orange and balances those two notes with a mild, floral hibiscus.
Curled up in your favorite chair, there’s nothing more reassuring than the wafting aroma of cookies baking in the oven. We’ve done all the hard work and mixed you up a batch of our Snickerdoodle Cookies, baked them, and have them ready waiting for your craving!
Blackberry Muffin with Lemon Curd
Made without gluten ingredients
If you loved our Strawberries and Almond muffin last spring, adding the Blackberry Muffin with Lemon Curd to your cafe order is a must. Made with the same delicious gluten-free batter that harkens to an angel food cake-like texture, this muffin is also stuffed with sweet lemon curd and plump, ripe blackberries. That sweet, tart combination topped with a crumbly streusel is guaranteed to make your morning sing.
Coconut Macaroon Dipped in Dark Chocolate
Made without gluten ingredients
Just a few bites of our Coconut Macaroon and your cares will melt away. Golden brown, with a crisp, flakey outside, yet chewy and rich on the inside, there’s nothing quite like a coconut macaroon to transport you to a warm, tropical paradise. Dipped in dark chocolate for a layer of decadent sweetness, we bet you’ll be back for one more tomorrow.
Whether you’re stopping at DeMun on your way to go sledding on Art Hill, on your way to work in Ellisville, filling an hour at the Depot between classes at Emory, or just spending the morning in your favorite neighborhood Kaldi’s, our seasonal drinks and bakery items are can’t miss treats this winter.