Your response to our Iced Ube latte is always so overwhelmingly positive, that we wanted to give you our recipe, so you can make it any time throughout the year. In the past, latte recipes were tough to provide, as making espresso at home is always a challenge. But, with our Classic Black Concentrate, these drink recipes are easier than ever before.
Kaldi's Cold Brew Concentrate
Ube, derived from the Tagalog word for tuber, is a deeply purple root vegetable from the Philippines that is both sweeter and more mellow than a yam. Long cherished around the world for its ability to create gorgeous desserts that aren’t cloyingly sweet, we’re thrilled that you can now make it at home and enjoy it even when it's not available at our cafes.
