Hot Brown Sugar Rosemary Latte made with Coffee Concentrate
Our rich, rosemary brown-sugar simple syrup creates an incredibly warm aroma each day.
Granola Bar Recipe
Kaldi's Coffee's Granola Bar Recipe
With this recipe, we think you'll quickly see why our granola bar is one of our most popular grab & go items.
They can be your perfect grab & go, too: easy to make & will last you all week (if you can resist the temptation to eat them all in one day)
We designed these bars to be the perfect combo of sweet & chocolatey, chewy & crunchy. Oh, and they go perfectly with a mug of coffee - for some reason they taste particularly exceptional with Cafe Kaldi & 700. Weird!
Get the taste of the Kaldi's Coffee granola bar at home, and watch our how-to video here.
- Author
- Kaldi's Coffee
- Prep Time
- 20 minutes
- Cook Time
- 30 minutes
- Servings
- 10-14 bars
- Category
Bakery and Snacks
Ingredients
- 3 1/2 cups old-fashioned oats
- 1 cup granulated sugar
- 2/3 cup oat flour
- 1 tsp salt
- 1/2 tsp ground cinnamon
- 2 cups sliced almonds
- 2 cups mini chocolate chips
- 2/3 cup almond butter
- 2 tsp vanilla extract
- 12 tbsp unsalted butter, melted
- 3/4 cup honey
- 2 tbsp water
Directions
- In a large mixing bowl stir together oats, sugar, oat flour, salt, cinnamon, almonds and chocolate chips.
- In a separate container, whisk together almond butter, vanilla, melted butter, honey and water. Stir liquid mixture into dry mix and combine until fully mixed.
- Line a 9x13 pan with parchment paper. Spray with non-stick spray. Spread the granola bar mixture into pan, pressing down firmly and evenly.
- Bake at 325 degrees for 30 minutes, until brown around the edges and golden on top.
- Cool completely. Cut into desired pieces, and refrigerate for up to a week.
