Article by George Mahe Photo by Kevin A. Roberts Kaldi’s co-owner Tyler Zimmer is a certified “Q Grader,” the closest thing to a coffee sommelier. As such, his palate is rarely questioned. Part of Zimmer’s...

One of our favorite seasonal blends, we are offering our ‘Tis the Season again. As in year’s past, this year we took two coffees, one from Ethiopia and one from Sumatra.

  Imagine standing in line at your favorite coffee shop waiting to order your 12 ounce, nonfat, extra shot latte when you suddenly notice the espresso machine is being taken apart. You get worried, wondering...

We are thrilled to announce that we are one of the first roasters in the world to buy and showcase the first ever specialty coffee lots from Myanmar. We are featuring two villages from the...

Steve Schuh and Louis Nahlik were in Colombia August 1-8, 2016, where they visited our relationship partners in Monserrate as well as a few other places. Here's their recap: MONDAY/TUESDAYWe spent all day Monday travelling...

An interview with Ben Weiner of Gold Mountain Coffee Growers, discussing coffee quality, and the social impact his business is having in Nicaragua.