It's been an extra hot summer and, if you're like me, crisp autumn weather couldn't arrive soon enough. Our fall special releases taste great hot or iced, with our returning BMPL aka Baked Maple Pumpkin Latte leading the charge. With three new drinks to try and brand new protein options, this season is bound to be delicious. Try them at our cafes, order ahead online, or open up your Kaldi's Coffee App.
Here's the rundown - you can see everything yourself by scrolling through!
Fall Drinks
- Baked Maple Pumpkin Latte - Seasonal Staple
- Toasted Coconut Matcha Latte - New
- Blackberry Sage Shaken Espresso - New
-
Protein Masala Chai Latte - New
Baked Maple Pumpkin Latte
The star of the show every fall! Cinnamon, nutmeg, clove, and ground ginger combine with pumpkin for a cozy and comforting treat.
Toasted Coconut Matcha Latte
Matcha plays well with a wide range of flavors, and toasted coconut is no exception. The toasty-ness of the coconut adds depth and subtle sweetness to our Seiwa (unsweet) Matcha.
Iced Blackberry Sage Shaken Espresso
Foamy and espresso-forward, shaken espressos are all the rage. Our house-made blackberry sage syrup and splash of creamy oat milk gives it a juicy, herbaceous twist.
Protein Masala Chai Latte
The bold spices of our Firepot Masala Chai, enhanced with a whey-based protein blend that adds 12 grams of protein.
NEW! Protein Add-OnsAvailable now at all cafes: Add protein to any coffee drink or smoothie or add protein Cold Foam to any iced drink. Made with whey and adds 12g of protein per serving.
