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Kaldi's Partner Barista: In Depth Brewing

Regular price $0.00

Through the use of manual brew methods and scientific tools students will explore how extraction and strength can be objectively measured and how it relates to taste. This class is designed to educate baristas to the variables that control brewing so they can be confident in the changes they make in their cafes. Contact Matt Foster at mattf@kaldiscoffee.com to register or for more information.

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