Organic Ethiopia Shimekt Daba Natural
DESCRIPTION: raspberry, oolong tea, rose, and lime zest
ZONE: Limu, Oromia
PROCESSING METHOD: Natural
ALTITUDE: 1900 - 2000 meters
VARIETALS: Heirloom Ethiopian
Our latest Ethiopian offering represents an exciting step forward toward transparency: a single-producer lot. Until recently, strict government regulations made it incredibly difficult to highlight farm-specific coffees and reward those producers directly. Ethiopia is already known for its outstanding diversity in coffee flavor profiles, so this step allows us to showcase that diversity even more. This natural-processed lot from producer Shimekt Daba was grown in rich soil on Mr. Daba’s rainforest plantation, under the shade of indigenous trees and with great attention to long-term sustainability and conservation within the farm’s ecosystem. Their dedication to quality is built into a robust operating structure on the farm, and it shines in the cup. Get it before all of the Kaldi’s employees drink it!