Coffees of Myanmar

Coffees of Myanmar

Regular price $18.99

In 2016, Kaldi’s Coffee was honored to be asked to participate in the first ever organized coffee buying trip to Myanmar, formerly known as Burma. Located in southeast Asia, Myanmar borders India, China, and Thailand. 

Although Myanmar contains some prime growing regions, they have remained largely unknown to the specialty coffee industry. Controlled by successive military governments over the last 60 years, their industry was limited by self-imposed isolation. Over the last five years, Myanmar has transitioned towards democracy and open trade, and now their government is heavily interested in growing their burgeoning coffee industry and capitalizing on their potential for high quality Arabica coffee.

This sample box consists of three coffees from Myanmar - Tet Kone, Green Land Farm SL-34, and Myanmar Green Land Farm Costa Rica, a varietal exclusively offered here. 

Read all about our time in Myanmar here.

Myanmar Tet Kone:
Variety: Cataui, S795, Caturra, Catimor
Altitude: 1200m
Processing: Natural Process
Region: Southern Shan State, Myanmar
Description: dried berries, blood orange, oaky, semi-sweet chocolate

Myanmar Green Land Farm SL-34:
Variety: SL 34
Altitude: 1200m
Processing: Washed 
Region: Mandalay
Description: Green apple, walnut, pomegranate, and honey

Myanmar Green Land Farm Costa Rica:
Variety: Costa Rica
Altitude: 1200 - 1300m
Processing: Washed
Region: Mandalay
Description: Chocolate, almond, and red apple

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