Warm up your winter with Firepot's festive mulling spices! Delicious with apple cider or with red wine, Firepot Mulling Spices emits a soul-affirming, warming aroma throughout your home. This bag makes an amazing stocking-stuffer and the back of the card contains two recipes:
For Mulled Wine: In a large pot, simmer 1 tablespoon of Firepot Mulling Spices with 1 bottle of red wine, orange slices, some brandy or cognac and a pinch of brown sugar.
For a Mulled Cider: In a large pot, simmer 2 tablespoons of Firepot Mulling Spices with 1 liter of apple cider.
organic: cloves, cinnamon, orange peel, peppercorn, coriander seed