Feb 13, 2017
5:00 - 6:00 pm
Always wondered what sort of black magic our baristas are channeling behind the espresso bar? Have a machine and home and want to up your game? Here’s your chance. You’ll learn all the basics of espresso brewing in this class including grinding, dosing, tamping, and the principles of espresso extraction.
Expertly prepared course materials
12oz bag of fresh roasted coffee
Kaldi’s Coffee notebook