DESCRIPTION: fuji apple, grape, and honeysuckle
REGION: Santa Ana, El Salvador
ALTITUDE: 1,300 - 1,550 m
PROCESSING: Washed, Sun dried
We are extremely excited to be working again with Emilio Lopez and his family farm, Finca Manzano. Emilio is a fourth generation coffee producer and continues to produce some of the best coffee in all of El Salvador.
Established in 1872 by Cornelio Lemus, Finca Manzano is located ten miles southwest of the city of Santa Ana, in Las Cruces County, in western El Salvador. This plantation is now owned by Margarita Diaz de Lopez and her family, great granddaughter of the founder.
This medium size plantation has an area of 70 hectares or 173 acres. Emilio's attention to detail at every stage of the processing is what helps set apart their coffee from others.