Next roast coming 7/22
*This coffee will be roasted on Mondays only. Any orders received after 11:59pm the day before roasting will be added to the following week's roast.
DESCRIPTION: merlot, blackberry jam, spiced rum, and cane sugar
FARM: Finca Los Angeles
REGION: Sabanilla de Alajuela, Central Valley
PROCESSING METHOD: Natural, Perla Negra
ALTITUDE: 1,450 MASL
VARIETY: Caturra, Catuaí, Villa Sarchi
Coffee is a drink of discovery. Any coffee lover can likely recall more than one moment of revelation in their coffee-drinking journeys, something that sparked a desire to discover more.
The Cupping Room Series celebrates that spirit of adventure. The physical cupping room itself is the place where so much discovery happens. It’s the place where we continue our endless hunt for all of coffee’s undiscovered delights. So, with these special Cupping Room Series coffees, we’re extending you a special invitation to join in the adventure with us.
Our newest chapter takes us to some of the leading innovators of Costa Rica, Oscar and Francisca Chacon. In 2008, when an earthquake cut off water access for their Las Lajas micromill, the Chacons improvised. Knowing that other countries like Brazil and Ethiopia had success with natural or pulped-natural methods that required less water, the Chacons decided to try it with that year’s harvest. The results were surprising — when tasted alongside their traditional washed offerings, the naturally processed coffees stood out for their fruity, exotic cup character.
The Chacons have since led the way in Costa Rica’s micromill revolution. Experimenting with a wide range of drying times and methods has given these coffees their names (like “red honey” or “Alma Negra Natural”). This coffee is a Perla Negra Natural, meaning the coffee seeds dried in the fruit, skin intact, for 10 days under constant rotation before being transferred to bags for 2-3 days and finishing on raised beds. Thanks to this method, it boasts a big flavor, intense fruitiness, and rich sweetness.
Producers like the Chacons exemplify the forward-thinking creativity that makes coffee an ever-intriguing beverage. Even more so, they represent hope for coffee producers everywhere who face increasing challenges in the decades ahead. Rather than fold in the face of adversity, the Chacons reinvented their 180-year-old farm, preserved its legacy, and brought new and exquisite coffees into the world.