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El Salvador La Cumbre Natural

Product image 1El Salvador La Cumbre Pacamara Natural
Product image 2Description: fig, pineapple, cantaloupe, and marzipan
Product image 3Picture of the coffee cherries after picking
Product image 4The farmers at La Cumbre in El Salvador
Product image 5Photo of the coffee cherries at La Cumbre farm in El Salvador
Product image 6Roaster's Taste Profile for El Salvador La Cumbre. Fruity 4, Floral 2, Sweet 4, Nutty 3, Cocoa 3, Spices 2

Regular price $18.49

Size

Grind

WHY WE LOVE IT: Tropical-fruit forward and deliciously creamy, this Pacamara variety a not-to-be-missed representation of the balance of El Salvadorian coffees. 

DESCRIPTION: fig, pineapple, cantaloupe, marzipan

REGION: Santa Ana

ALTITUDE: 1,500 - 1,550 m

PROCESSING: Natural

VARIETY: Pacamara

2020 has been a great year for natural coffees from Central America. Alongside our releases from Nicaragua and from La Esperanza farm in El Salvador comes this very special lot from the La Cumbre farm. Founded in 1872 by Mr. Cornelio Lemus (great-grandfather of Margarita Lucia Díaz de López), the farm has remained in the family for five generations now and the care and cultivation that brings is apparent from the first sip.

This particular selection is completely made up of the Pacamara variety. The variety is a hybrid of the Pacas and Maragogipe varieties, and is known for having a very large bean size and a lovely, sweet, and complex cup profile. The natural process accentuates these characteristics here, and lends even more of the fruity, sweet pop. We only bought 5 bags of this stellar coffee, so it will be gone quick! 

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